• Braised Barbacoa beef served with Spanish rice, refried beans and tostadas. Served with Accompaniments (sour cream, lettuce and pickled onions)
• Thai chicken coconut curry with lemongrass jasmine rice
• Pork schnitzel served with a tarragon cream mustard mac and cheese.
• Beef Bulgogi with pickled vegetables and gochujang ginger rice
• Italian sausage and rapini rigatoni tossed with a lemon pepper chili butter
• Roasted lemon paprika chicken thigh with a black olive Mediterranean orzo pasta
• Asian ginger beef with steamed veggies and egg fried rice
• BBQ Pork Ribs with coleslaw and baked potatoes( or roasted potatoes)
• Pulled pork sliders
• Mushroom ragu cavatelli.
• Shepards pie.
• Bolognese Rigatoni

Vegetarian Options:

• Roasted portobello mushroom grilled cheese Panini
• Chinese 5 spice tofu served with roasted vegetables and soya rice
• Veggie lasagna
• Cacio e peppe penne with oven roasted wild mushrooms, zucchini and blistered cherry tomatoes
• Coconut, carrot, cauliflower Ddal served with nan bread.
• Caramelized onion, potato and gruyere cheese Quiche

Salads:

• Watermelon, feta salad
• Israeli cous-cous tossed with grapes, pomegranate, cherry tomatoes, cucumbers, fresh pepper, citrus vinaigrette.
• Southwest salad(corn, iceberg onions, tomato, cheddar cheese, beans and tortilla chips served with a chipotle ranch
• Chopped wedge salad ( hard boil eggs, bacon, celery, pickled red onions, blue cheese dressing