About Us

Always Fresh and On Time!

The Sandwich Garden is a dining establishment located in the Burlington Wesbury Towers Complex that specializes in corporate catering services and offers a delightful array of in-house daily specials. Our menu features specialty gourmet sandwiches, fresh and vibrant salads, as well as a diverse selection of delectable hot meals aimed at pleasing even the most discerning palates. At The Sandwich Garden, we are committed to delivering exceptional quality and service to our customers, ensuring a memorable dining experience with every visit.
High Quality Ingredients
In-House Daily Specials
Wide Selection of Food Options
Our Focus

Our Specialty

What sets us apart is our focus on using only the freshest, high-quality ingredients in every dish we prepare, ensuring that each bite is a burst of flavor and satisfaction.
Moreover, our genuine affection for our customers shines through in every interaction, as we strive to create a warm, welcoming atmosphere that fosters a sense of community and appreciation. Our team is dedicated to going above and beyond to ensure that each customer feels valued, heard, and well-cared for, making every visit to The Sandwich Garden a delightful and memorable experience.
About the Chef

Chef Steve Divjak

With a rich heritage rooted in European descent, his journey into the world of cooking began as a natural love affair. In 2010, Steve embarked on his culinary odyssey at Niagara College, laying the foundation for what would become a remarkable career in the culinary arts.

Steve’s first taste of the restaurant scene was at Ravine Vineyards, where he cultivated a deep appreciation for seasonal ingredients and embraced the ethos of farm-to-table cuisine. This experience kindled a fire within him and set him on a path of culinary exploration and growth.

Venturing westward to British Columbia, steve honed his skills over eight fruitful years, with four spent at the prestigious Bearfoot Bistro in Whistler and another four at the renowned Sonora Resort. It was here, amidst the high-end volume and demanding clientele of the upper class, that Steve truly began to shine, mastering the art of crafting exquisite dishes that delighted the senses.

A detour to the Bahamas provided a unique opportunity to blend island inspiration with Italian flavors, as he played a pivotal role in the launch of a new Italian steakhouse restaurant. This fusion of cultures and cuisines resulted in creations that tantalized taste buds and left a lasting impression.

Returning to his roots in Burlington, Steve dedicated four years to Spencers at the Waterfront, where he served as the Executive Sous Chef. In this role, he oversaw all aspects of the restaurant, orchestrating memorable dining experiences that ranged from elegant weddings to bustling Saturday nights, ensuring that every moment was infused with excellence and flavour.

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